About product
Classification: Squid
Length / Size: Reach 30 cm
Taste: Strong sweet flavor with supple and creamy texture.
Fishing Zone: Coast of Java Sea
Process: Factory direct processing of fresh morning caught.
SERVING SUGGESTIONS:
Fry, grill and boil. When it serves as sashimi, the thin skin should be properly peeled and sliced vertically from top to bottom.
----------------------------------------------------------------------------------------------------------
Name: Octopus (Ocellatus Octopus) / Tako / Gurita
Classification: Octopus Vulgaris
Length / Size: up to 3 Kg
Taste: Crisp texture with a hint of sweet taste
Fishing Zone: Coast of Java Sea
Process: Factory direct processing of fresh morning caught.
SERVING SUGGESTIONS:
Octopus goes very well with any high-end cuisines. Fried, grilled, seasoned with vinaigrette, or eaten with Oden are also delicious.
----------------------------------------------------------------------------------------------------------
Name: Golden Threadfin Bream / Itoyori Dai / Ikan Krisi
Classifications: Perciformes / Nemipteridae
Length / Size: Reach 30 cm
Taste: Tender tasty white meat
Fishing Zone: Coast of Java sea
Process: Factory direct processing of fresh morning caught
SERVING SUGGESTIONS:
The soft fleshy skin of the fish is taste so delicious, the skin can be left alone when making stew dish, fried (Tempura), western cuisines namely Escabeche (Nambanzuke western style), and etc.